It can't get simpler than this! Penne tossed with black olives, fresh parsley and Parmesan, for a super quick mid-week lunch. 1. Boil the pasta until al dante. Drain well. 2. 2. Immediately transfer ...
featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.
Stir to combine, season to taste, then add the pasta and toss to coat. Add half the basil and half the Parmesan, then divide between two serving plates. Slice the chicken and arrange on top of the ...
A midweek vegetarian winner that all the family will love. Broccoli florets are tossed with pasta tubes and an easy cheddar Parmesan sauce. Put a sauté pan or frying pan over a medium–low heat ...
This creamy, savory pasta dish comes together in just one pot ... of its simplicity and generous use of four cheeses: ricotta, Parmesan, Gruyère, and mozzarella. It's an incredibly delicious ...
6. Stir in thickened cream and caramelised onions. 7. Once sauce has thickened, add boiled pasta and parmesan cheese. If sauce is too thick, add teaspoon of pasta water. 8. Season with salt ...