Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

Whilst the pasta is boiling prepare the sauce. 2. In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine. 3. Once the wine has evaporated, add some of the water in ...

King oyster mushrooms have a similar texture to calamari rings. They’re sliced into rounds, marinated in a mix of lemon juice ...

Add the garlic, fry for a couple ... Use a stick blender to blend to a smooth sauce, then pour into the pan with the mushroom mixture. Add the cooked pasta to the pan and toss everything together.

A mouth watering with crisp base and fresh tomato sauce topped with fresh mushroom, basil leaves and mozzarella cheese is ...

With rich flavour from mushrooms, garlic, chilli paste and miso, this versatile vegan sauce can be used on pasta, rice or baked potatoes. serves Place the oil and mushroom in a pan and cook on ...

Now add salt and black pepper according to your taste and also add chilli flakes and oregano now add the boiled pasta in the ...

A bowl of pasta and Bolognese sauce doesn’t require meat to be hearty and comforting — this rich mushroom ragù will ... The fragrance of garlic, oregano and tomato merge harmoniously, filling ...