To celebrate Spaghetti Day today, here are some interesting ways in which this pasta is relished around the world ...

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

And once you taste our Pasta Salad with Arugula Pesto recipe, It'll be your go-to all year long. Now I know you're thinking: ...

For one, Filippo Berio has four versatile Italian pasta sauces to choose from: Arrabbiata, Basilico, Truffle Pesto, and ...

A pasta and pesto dish from Liguria ... and put them into the sauce. Add the rest of the sauce, mix well, and serve with a few extra basil leaves to garnish.

Chicken pesto pasta isn’t a traditional Italian dish, but pesto Genovese is often served with meat and fish. Rachel Roddy’s comforting, vibrant pasta dish combines all three. Each serving ...

So they tried gnocchi with Genovese pesto there. The grainy sauce offered ... To the bowl with pasta, add sauce from 2, boiled vegetables from 3 and powdered cheese and mix. Add salt and pepper ...

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

In this classic recipe, 1988 F&W Best New Chef Johanne Killen employs starchy pasta water to thicken her fresh pesto into a sauce that clings to and flavors each strand of linguine, instead of ...