Fusilli pasta 320 g Shrimps 12 Sweet Pancetta 120 g Extra virgin olive oil q.b. Fine salt q.b. To make pasta with pistachio ...

Sun-dried tomatoes in oil 2 Ground pistachio q.b. To prepare the pasta with pistachio pesto, first rehydrate the pistachios ...

Combine the baby spinach, parsley, pistachios, oregano, garlic, ½ teaspoon salt and the pepper in a blender or food processor; pulse until coarsely ground, scraping down the sides as needed.

Place the pignoli, lemon juice, nutritional yeast, and salt in a food processor, and pulse a few times, until thoroughly combined. Gradually add 6 tablespoons water, and pulse until the texture ...