Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well. Sprinkle with the Parmigiano ...

hd Garnished with Cheese and Fork ready. A healthy alternative to the classic beef stroganoff. Pasta with chicken, mushrooms, and Alfredo sauce close up on a plate. Pasta with chicken, mushrooms, and ...

Tip the cooked mushrooms into the sauce, season well with salt and pepper, and add the parsley. Butter a 24cm/9½in gratin dish and lay a pasta sheet inside it. Spoon over the sauce and add a ...

Whether you practice a vegan diet or not, there's some brilliant plant-based meals out there with tons of flavour while ...

The secret to this super-simple pasta sauce is something I almost always have on hand: eggs. My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta ...

Other standout dishes on the menu are the Smoked Salmon Linguini and the Fettuccine Bolognese. For the latter, "the meat ...

Among the popular menu items are Tagliatelle alla crema di tartufo e Parm ham, a rich pasta dish with truffle cream; Bistecca a la Fiorentina, served with a side of mashed or roasted potatoes, spinach ...

Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal ...

Dry-aged steak almost always carries a huge price tag, and trying to DIY at home can be incredibly fussy, unless you use this ...