Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...

Menu standouts include silk handkerchiefs with walnut butter and confit egg yolk and gnocchi with snail butter, pumpkin and oyster mushrooms. Each location features ... the paccheri with San Marzano ...

I've written many cookbooks for people with food restrictions, & I'm allergic to gluten and dairy. These are my secret ...

On the last day of our family vacation, we dined at Last Chair Kitchen& Bar, a charming, rustic restaurant at the edge of ...

This vegetarian Mushroom Tomato Pasta recipe hits the spot when you crave Italian comfort food without meat. After you make ...

From comforting soups to indulgent desserts, explore Kolkata's finest winter menus, each offering a unique culinary ...

Stofa does call itself an “approachable fine-dining” restaurant, which, while appropriate, could apply to a dozen other ...

Last winter, I hosted a couple vegetarians for dinner, which made for a fun challenge as to what to serve them while still pleasing my meat-worshipping mate. Mushrooms have an inherent meatiness to ...

I went for the beef fillet medallions (£24), which came with matchstick potatoes, creamy mash, sauteed black kale and served in a porcini mushroom sauce. The beef was a little pink, as ordered ...

Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking liquid to skillet with miso mixture. Cook, tossing constantly, until sauce evenly coats pasta, about 2 minutes, adding ...

Continue to cook the risotto mix with onions until lightly toasted without browning. In a separate pan, heat 2 tbs olive oil over medium heat. Add portobello mushrooms and lightly sauté until soft, ...