My mother-in-law has one such dish she used to order at a nearby restaurant—Shrimp Fra Diavolo from the local Bravo! Italian ...

Life is better with a big bowl of spaghetti. These 17 best spaghetti recipes cover everything from classic marinara to ...

Crab Tagliatelle with Tomato Confit Place the tomatoes, shallot, garlic, olive oil, red pepper, and thyme in a saucepan. Bring to a simmer over low heat and continue to cook for about 20 to 30 minutes ...

Crab Tagliatelle with Tomato Confit Place the tomatoes, shallot, garlic, olive oil, red pepper, and thyme in a saucepan.

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

These comforting casseroles feature seasonal produce like leafy greens, sweet potatoes, cauliflower and winter squash, for a ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Next time you throw together a green salad or pasta salad, air-fry cauliflower buffalo wings ... Add the microwaved shallots and oil to Dijon mustard, red wine vinegar, and season with salt and pepper ...

These new dinner recipes are flavorful and delicious options with at least 15 grams of protein per serving to help keep you ...

Looking for a side dish to accompany your turkey and ham this Christmas? Our friends at HTA School of Culinary Art offers this great pasta dish.

Honnold’s recovery meal mimics primavera pasta, a classic Italian recipe that involves cooking vegetables in butter and olive oil until they reach a tender texture with a slight crunch. This creates a ...