creating a more complex and harmonious profile and allows the cheesy goodness to get into every nook and cranny of the pasta.

As well as using it with pasta, this sauce makes a great pizza ... How to make spaghetti with roasted red pepper sauce: Ingredients: 25g capers, finely chopped 50g mini silverskin onions, drained ...

Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese ...

2 Place the brinjals on a baking sheet with the flesh side up, drizzle olive oil over and bake until soft, about 40 minutes. 3 Red pepper sauce Place the peppers on a baking sheet and bake until dark ...

This simple pasta features a silky egg-based sauce, crispy guanciale ... If you like, spice it up more by swapping the Szechuan pepper with a pinch of red pepper flakes. Here's one of the quickest ...

Gorgonzola-and-spinach-stuffed meatballs are baked and then braised in an easy and spicy arrabbiata tomato sauce in this satisfying and versatile recipe.

To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...

Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.

Add pasta. Drain the cooked pasta, reserving about 1/4 cup of the starchy cooking water. Return the pasta to the pot and toss in the warm sauce. Season to taste with kosher salt and serve up the best ...

For the pepper sauce: Drain and rinse the peppers, dice them then add to a frying pan with the garlic, basil and olive oil. Cook for 5-6 minutes until softened. Blitz in a food processor until ...