When it comes to pasta, simplicity is often key, but a few humble pantry staples can shift a basic recipe into an elevated dish. While we don't often think of canned foods in relation to pasta ...

Our festive Spinach Artichoke Dip with Roasted Red Peppers and Feta is colorful, bright-tasting, and so cheesy, making it the perfect hot dip for Christmas or other special gatherings. this ...

Season with salt and pepper and mix everything together. Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and ...

Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I’ll make ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.

Combined with the spinach, they make this dish a great source of vitamins C and K. This cold pesto pasta salad will cool you ...

This roasted Tenderstem broccoli, potato, and red pepper salad hits the spot with its mix of crisp-tender veggies and warm, roasted goodness. Tossed in a zesty Asian-inspired dressing, this crisp ...

My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta water to make a cheesy ...

These comforting casseroles feature seasonal produce like leafy greens, sweet potatoes, cauliflower and winter squash, for a ...

Recipes that live at the intersection of easy and fancy: salmon with salsa verde; chicken all’arrabbiata; BBQ pepper shrimp.