Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions for al dente, 9 to 11 minutes. Reserving 2 cups pasta cooking liquid, then ...

There’s something about the combination of earthy mushrooms, nutty brown butter, and al dente pasta that feels like a ...

Start by making the pasta. Blend the flour and eggs in a food ... Add another knob of butter to the pan and, when melted, fry the mushrooms until tender. Add the shallot and fry for another ...

A mouth watering with crisp base and fresh tomato sauce topped with fresh mushroom, basil leaves and mozzarella cheese is ...

This tasty Italian dish combines hearty, earthy mushrooms with store-bought gnocchi and savory Parmesan cheese. It's a mic-drop kinda dinner for sure.

Add the onions and mushrooms and saute until tender ... Fill a large pot 3/4 full with water and bring to a boil. Add the pasta and cook until al dente (tender), 10 to 12 minutes, or according ...

Its yellow-green skin belies the fuchsia flesh driving cider makers wild ... A bowl of pasta and Bolognese sauce doesn’t require meat to be hearty and comforting — this rich mushroom ragù ...