Carefully take the gammon out of the slow cooker using tongs ... as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a small ...
Add the milk (or, if preferred, use more stock, water or cream). Tear in most of the ham. Bring the soup back to a simmer, then season to taste with salt and pepper, remembering that the ham is ...
This hearty pea and ham soup is a favourite in ... add a bit of extra stock or water. This soup calls out for some crunchy croutons on the top. Use leftover bread, baked in the oven with a dash ...
Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...
return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. 6. Add the yogurt and chill in the fridge. 7. When cold fill shot glasses 3/4 high, place ...
Broccoli, mint and peas are cooked together to make this winter-special soup. It is super easy to make and brimming with several health benefits. Garnish it with a sprig of mint and serve hot! Add ...