This traditional pecan pie recipe is simple and delicious, with a flaky crust holding a perfectly balanced sweet, nutty ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

This easy pound cake is everything we love about the donuts ... Extra creamy base + sweet and sticky pecan topping = best fall dessert ever. Get the Pecan Pie Cheesecake recipe. If you are looking for ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...

Here's a treasure trove of vintage baking recipes from our favorite community cookbooks, newspaper clippings, and family ...

These delicious pumpkin spice recipes will carry you through the autumn season. So spice up your fall menu with some of these ...

Bourbon, pecans, brown sugar ... You only need 1 cup of pumpkin puree to make them!) This recipe calls upon our flaky pie shell recipe as the crust, though you could try it with another premade ...