The result was tender, succulent and flavorful – truly not my momma's pot roast." Prewett's recipe also allows for substitutes. Note: If using beef instead of venison, choose a chuck roast or ...
Pellet grills are a game-changer for anyone who loves outdoor cooking, offering unmatched versatility for everything from sizzling steaks to tender, slow-cooked ribs. As someone who grills year ...
Tom's twist on one of the nation's favourites - roast beef. This dish requires requires a 24 hour marinade - but it will be well worth it. To marinate the beef, mix the treacle with 100ml/3½fl oz ...