Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Getting a pellet smoker rolling means unlocking ... but the result is anything but ordinary. This smoked back bacon will have everyone at the table asking for seconds. Get the Recipe: Back Bacon ...

A major benefit of using a pellet smoker, Rus Jones tells us ... skills by smoking your next Thanksgiving turkey, beef ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

The Plymouth County Pork Producers are launching a Plymouth County Pork Tenderloin Trail event. It’s a way to promote pork ...

We also love the Traeger Pro 575, a pellet smoker that's great for just starting: you can set the temperature with a dial and still get the wood-fired taste and texture. Read more about how ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...

For this recipe, I butterfly a pork tenderloin and stuff ... Divide among four warm plates. Slice the tenderloin crosswise into 8 medallions and arrange 2 slices in the middle of the tomatoes on each ...

THAT ROAD JUST REOPENED AT 4:00. THE FINALISTS WERE ANNOUNCED TODAY IN A FIERCE BUT TASTY COMPETITION ACROSS OUR STATE. ROLL THE SLEEVES UP. GET READY TO EAT THE BIB ON THE IOWA PORK PRODUCERS ...

Hot smoking on the other hand is easy to do with pellet grills, electric smokers, and log burners. The tips below are for hot smoking fish. With smokers set around 160 degrees F, hot smoking doesn ...