Smoke Kulua-style smoked bone in pork shoulder on the Traeger pellet grill with caramelized pineapples – low and slow! This ...

Getting a pellet smoker rolling means unlocking a whole new world ... The process is straightforward but the result is anything but ordinary. This smoked back bacon will have everyone at the table ...

Learn more Cooking food on one of the best pellet smokers imparts unmatched flavor and texture: It tenderizes meats like brisket and pork shoulder and adds a kiss of smoke to everything from ...

Lay the slices of pork fillet between two sheets of cling film and flatten using a rolling pin to a thickness of about 1cm/½in. Season the flattened slices of pork with salt and freshly ground ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... having cooked multiple rounds of burgers, chicken, pork chops, brisket, pork butt and ribs.

THE IOWA PORK PRODUCERS ASSOCIATION HAS NAMED THE STATE’S BEST BREADED PORK TENDERLOIN OF 2024, AND THE WINNER GOES TO DAIRY SWEET IN DUNLAP. IT IS NOT THEIR FIRST TITLE, THOUGH. DAIRY SWEET ...

We also love the Traeger Pro 575, a pellet smoker that's great for just starting: you can set the temperature with a dial and still get the wood-fired taste and texture. Read more about how ...

For this recipe, I butterfly a pork tenderloin ... in which you browned the tenderloin and sauté over high heat for 1 1/2 to 2 minutes, until just softened. Divide among four warm plates. Slice the ...

the Iowa Pork Producers Association has named a restaurant serving the best breaded pork tenderloin in the state. That first contest named Darrell’s Place in Hamlin as the best in the state.

THAT ROAD JUST REOPENED AT 4:00. THE FINALISTS WERE ANNOUNCED TODAY IN A FIERCE BUT TASTY COMPETITION ACROSS OUR STATE. ROLL THE SLEEVES UP. GET READY TO EAT THE BIB ON THE IOWA PORK PRODUCERS ...