Pasta is one of my weeknight go-to's. It's so yummy and satisfying. It's also the ultimate comfort food after a long, busy day. Normally, though, pasta involves a lot of time-consuming steps - waiting ...

This simple pasta dinner can be on the table in under half an hour. It’s suitable for vegans too. Heat the oil in a large saucepan and add the onion and peppers. After a few minutes of frying ...

When it comes to getting dinner on the table, the less I have to do the better. That said, I always want the meal to be super-tasty too! That's why I love this Sausage and Pepper Pasta recipe. The ...

A gorgeous supper dish inspired by flavours from the Mediterranean - roasted peppers, tomatoes and a simple basil sauce. Serve with your favourite pasta. Pre-heat the oven to 180C/350F/Gas 4.

until the peppers are tender, about 10 minutes. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water ...

Physicist Ivan Di Terlizzi wasn't having much luck perfecting cacio e pepe in the kitchen, so he instead decided to perfect it in a lab.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: ...

Try to go for yellow or orange peppers as they are neither too sweet nor bitter. If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali ...

Add the peppers, mushrooms, basil and garlic powder ... low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat through.

Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.