Pasta is one of my weeknight go-to's. It's so yummy and satisfying. It's also the ultimate comfort food after a long, busy day. Normally, though, pasta involves a lot of time-consuming steps - waiting ...

As David Sarasohn wrote in The Oregonian’s 2010 review, these “fat shrimp, pink and sweet and gently charred with an ...

3. Crumble the sausage meat well as it cooks. 4. When the sausage meat is almost fully cooked add the diced onions, diced ...

Want to impress your sweetheart? Get a complete oven ready Valentine's Day meal or buy tickets to dessert theatre. Here's New Bedford Eats: ...

Crawfish tails, Parmesan cheese, butter, and pasta water combine into a silky pasta sauce on a warmed platter in this New Orleans pasta dish.

Credit card bills racked up over the holidays are starting to roll in, or maybe the raise you hoped would welcome 2025 didn't pan out. Do you feel it?

Melt the butter in a Dutch oven. Saute the wild rice, almonds, onion, celery, carrots and vinegar until the onions are ...

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

Keep the sauce warm. 7. While the sauce is simmering, bring a large pot of salted water to a boil. Add the pasta and cook, ...

In a pan, melt butter and sauté minced garlic until golden and fragrant. Pour in tomato puree, add chili flakes, oregano, ...

James Siegel made the dish, his own interpretation of pasta aglio e olio, on a first date with the woman who would become his ...