These alternatives to traditional turkey dinner include unique Thanksgiving dishes, like lasagna and chicken pot pies, as ...

Any steak frites option by chefs Riad Nasr and Lee Hanson are going to be my first pick, such as Frenchette’s $58 hanger ...

After years abroad, settling down in a fixer-upper in the Victorian countryside was just the ticket for this intrepid pair. Perched on top of a small hill, Peppercorn House rises majestically over the ...

Since your meat has rested it's time to plate for presentation. Slice the steak into strips, lay them out on the plate and top with the au poivre sauce.

In any case, I fried them in a stainless steel pan until the thin steaks were browned on both sides, and served them with a chimichurri sauce, green beans, and potatoes. The steak fell apart in ...

Gently simmer until reduced to a sauce (about 5 minutes). Season with salt, pepper and a dash of vinegar and finish with a sprinkling of chopped chives. Divide the celeriac steaks among 2 or 4 plates, ...

Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...

Steak au Poivre with Cognac Recipe is an exceptional dish that is beloved by many for its rich and sophisticated flavors. The combination of juicy steak, peppercorn crust, and a creamy cognac sauce ...