Pork loin, pork tenderloin, and pork roast are all usually pretty cheap at the grocery store ... you’ll want to keep these common items around in your fridge or pantry. These simple pork loin crock ...

Pot roast is one of those recipes that can seem daunting to beginner cooks. It’s such a big chunk of meat that requires a lot of care to get it to that super-tender consistency that makes your ...

Mashed Potatoes: Creamy mashed potatoes are a classic and comforting choice. They complement the tender pork chops and are perfect for soaking up the flavorful sauce. Roasted Vegetables: Roast some ...

Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...

Alternatively, the pot roast can be cooked in a 350-degree oven for about 3 hours. Remove the meat from the cooking liquid and set it aside. Skim off the excess fat from the cooking liquid and ...

Heat about 2 tablespoons of olive oil in a large 7-8 quart Dutch oven pot over medium-high heat. Sear on each side until golden brown, about 5-6 minutes per side. Remove from the pot and set aside.

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Cooking for myself can be a challenge when you want to do a roast. Pork hocks are perfect for the singletons! Slightly adapted to suit my needs but thanks Al! Pre-heat your oven to 220C.