Flip the dough over; peel off and discard second parchment layer. Using a 2-inch maple leaf cutter, cut out cookies. Transfer shapes to prepared baking sheets using a wide metal spatula ...
"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...