A nice seared ahi tuna steak can be a real treat as long as you get the sear right. Use these two types of fat and you'll be ...

Tender steak bites are seared to brown and tossed with garlic and warm butter for a quick and easy sauce. You've never had ...

Fat flashing is a grilling technique used by professional steak chefs to ensure a perfect crust without risking overcooking ...

A really good steak doesn't need much to make it delicious, but a single herbaceous ingredient can take your steak to the ...

Get a little fancy with my cast iron New York steak with chimichurri sauce and elevate your steak making. The incredible pop ...

It is believed that cooking the perfect steak requires great skills and extensive knowledge. Otherwise, you'll end up with a dry, overcooked, and tough piece of meat on your plate that's simply ...

Seasonal cooking will always be in style. We're celebrating spring’s harvest with Abigail Donnelly’s light, bright and breezy ...

A tomato knife is unrivaled for slicing delicate fruits and vegetables — and even steak and crusty bread, according to Amazon ...

Personally, I think my favorite part is the easy garlic-herb butter I throw together while the steak is resting. It adds that steakhouse-quality touch that turns a super easy family dinner into a ...

Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...