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Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with vegetable oil. Sprinkle over the oregano and a pinch of salt and pepper.

* Combine two liters of water with roughly chopped vegetables (carrots, onions, tomatoes, and potatoes work well). Add a ...

Heat the olive oil in a large frying pan over medium-low heat, add the onion and cook gently for about 10 minutes, until ...

As you drive north along the Adriatic coast, rows of grapevines become part of the scenery from the northern reaches of ...

In these final days of TikTok, we’re taking a moment to say goodbye to all of the recipes that we wouldn’t be the same ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

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Basil, pine nuts, garlic, olive oil, Parmesan, and sea salt - these are the ingredients for a "truly Italian" Pesto Genovese.