Fresh pesto in tubs should be used within two to three days. Pesto can easily be made at home but you do need a generous amount of basil leaves to make just a small portion of pesto. Variations ...

Looking for a quick and delicious way to spice up your meals? Pesto is the perfect solution. With just a few simple ingredients, you can create a burst of flavor that transforms any dish into ...

Milk Street’s take on Mexican tacos dorados or lemon pesto pasta and shrimp omelets are great weeknight meals.

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

A pesto chicken sandwich is a great choice for a power-packed protein breakfast. Read on to learn how to make an easy pesto chicken sandwich in just seven steps.

Pesto is not, as many think, the Italian for ‘paste’. It means to pound, grind or crush, from the Genoese pesta(re), and refers to the method of making the pesto, as we today call the sauce known by ...

Cook pasta according to package directions. Drain well; cool to room temp. In food processor, combine 1 cup arugula, 1 cup ...

After a long day at work, no one wants to spend hours cooking dinner in a hot, stuffy kitchen. But rather than reaching for those takeout menus, why not cook yourself a nutritious using just a ...

Recipes published by Food & Wine are rigorously ... The stuffing is an herb pesto, which can be changed depending on what's in season or what you have available in your refrigerator that you ...

Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust. Top with 5 to 6 tomato slices and 1/4 cup cheese. Repeat with remaining pizzas. Carefully slide each pizza onto the grill.

Pesto is usually made with ingredients like pine nuts, basil, garlic, olive oil, and Parmesan cheese. I tend to prefer when those ingredients are fresh in a homemade sauce, but I decided to taste ...