Cool Your Cheesecake Properly A cheesecake wants to crack while it’s cooling, so you’re going to use a “cooling process.” ...

Dessert: Enjoy Easter with this cute and tasty dessert!

Chill the cheesecake in the fridge for 20 minutes, or until the chocolate top begins to firm. The cheesecake can also be placed into the freezer for 10 minutes to set. Melt the white chocolate in ...

Freeze for 10 mins. 2. Melt the chocolate over simmering water and set aside to cool. 3. Beat the cream cheese with an electric mixer or hand blender. Add the melted chocolate and sour cream and beat ...

Oh boy! Chocolate, cheesecake – what’s not to like? And everyone knows that Belgian chocolate is the best in the world. Just thinking about this makes us weak at the knees – not one for the ...

An usual twist to the regular fare. Bake this white chocolate cheesecake, serve with raspberry crush and impress your loved ones. In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla ...

Instead of mixing coffee and chocolate in one mixture, this is a swirled-style cheesecake - and it adds a nice twist. Straying from the recipe slightly, instead of using the Camp coffee extract ...

Healthy Living: Save 40 calories and 7g of fat per serving by preparing with Reduced Fat OREO Cookies, PHILADELPHIA Neufchatel ... How to Easily Remove Cheesecake from Pan to Serve: Line pan ...

or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch ...

You'll need six ounces of bittersweet chocolate for this pumpkin chocolate cheesecake recipe: two ounces for the brownie crust and four ounces for the chocolate cheesecake swirl. Look for ...

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

Want double the deliciousness of a normal dessert? Our no-bake recipe for Double Chocolate Cheesecake is exactly that – best of all, this easy dish requires no baking.