These veggie tacos pack a flavour punch with a pickled slaw, coconutty corn purée and ... put all the ingredients – except the leeks and cabbage – in a pan and bring to the boil.

Red Cabbage-This recipe calls for 2 to 2 ½ cups of shredded red or purple cabbage, which is roughly a quarter of a head.You can shred it yourself or grab a bag of shredded cabbage from the store. ...

easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos, fried chicken tacos, and Baja fried ...

Meanwhile, make a spicy coleslaw with red cabbage, and a salsa with avocado ... Top with salsa and slaw. Serve 2 tacos per person, garnished with extra cilantro leaves, and 2 wedges of lime.