Meanwhile, make the pickled red onion. Put the onion in a heatproof bowl. Cover with just-boiled water and leave to stand for 10 minutes. Drain well and then stir in the vinegar and caster sugar.
It offers a cozy dining room inside and several tiki huts outside. It has seafood appetizers, salads, tacos, grilled sandwiches, fried baskets and desserts. Everything is smoked in house ...
Ali Rizk, the owner of Shawarma Stop to GO, demonstrates how to make a chicken shawarma wrap. Shawarma Stop to GO is one a dozen food trucks that will be featured at Winter Blast. Winter Blast ...