These veggie tacos pack a flavour punch with a pickled slaw, coconutty corn purée and ... put all the ingredients – except the leeks and cabbage – in a pan and bring to the boil.

easy-to-make cabbage slaw. For his taco truck, chef Michael Rypka created a menu of amped-up street food that utilizes his deep fryer: fried avocado tacos, fried chicken tacos, and Baja fried ...

While the California burrito has deep local roots and some may consider it one of the city’s calling cards, the fish taco is arguably the most iconic of all San Diego dishes. Said to have first been ...

Shred cabbage, chop scallions and cilantro using a chef’s knife. Julienne carrots using a julienne peeler or mandolin, and combine all ingredients in an oversized bowl for tossing. In a separate ...

In a large bowl, mix together the cabbage, apples, onion, raisins and capers. Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for ...

February's food competitions include the 2nd annual Southside Slamwich, the inaugural Sioux Empire Pizza Battle and taco contest Bite Sized Showdown.

Hard or crunchy shells. Chicken, beef, pork, vegetable, or fish fillings. A side of refried beans or Mexican street corn. No matter the filling or consistency, tacos are tasty and fun. There are ...

Reeling in the Flavor: Observer Media Group's own Taylor Poe said she is planning to either nosh on the fusion taco ($4) with ...

These blackened salmon tacos are packed with bold flavors from perfectly seasoned salmon, quick-pickled radishes, and red onion ... Corned beef tacos with creamy mustard sauce and crunchy cabbage slaw ...