Serve the katsu with a scoop of white rice, cabbage, the pickled cucumbers (I like to toss a bit of the pickling liquid with the cabbage) and lots of tonkatsu sauce drizzled over the top.
Every housewife has her own recipe for pickled cucumbers. But, regardless of what exactly was put in the jar, some preparations explode. The pickle recipe and ingredients are of no use here. In order ...
For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes.
But when it’s hot outside, or you feel like something fresh, light, and crunchy that doesn’t need baking, this salad is convenient. This Asian cucumber salad is made from mini cucumbers, also called ...