From cucumbers to peppers, many veggies can be pickled using vinegar and salt, but exact methods differ. We asked an expert ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Even though we no longer rely on pickling to have vegetables through the winter, this old tradition lives on—and it's booming. Chefs and home cooks across the country are taking to pickling ...

Pickled carrots can be an incredibly nutritious choice. Raw carrots are already rich in ... but make sure the ratios of ...

Pickling is the process of using an acidic brine to preserve a food. Acidic brines are made with either salty water, sugar water, lemon juice, or vinegar. Either substance (or sometimes a combination ...

Raw turmeric and ginger shots are powerful immune boosters with strong anti inflammatory and antioxidant properties. They ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Both vegetables complement pickled garlic, but let the veggie take the main stage ... A tangy vinaigrette or even a drizzling of balsamic vinegar mixed with a bit of raw sugar will do well in bringing ...