Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.
Flip the disc, and cook the other side for 2-3 minutes. Make a hole in the centre. Break in one egg in the centre, sprinkle salt and crushed black peppercorns. Cover and continue to cook for 2-3 ...
Get the Recipe: Air Fryer Crab Cake Egg Rolls with Fire Sauce These Apple Pie Egg Rolls are crispy on the outside with a tangy and moderately sweet green apple filling. They make a great choice for ...