Pineapple juice, honey and brown sugar all work together to create that signature glaze you’re looking ... consideration the size of the ham you’ll need. For boneless, you should figure ...

Pineapple juice, honey and brown sugar all work together to create that signature glaze you’re looking ... consideration the ...

If the ham is salty, soak it in cold water overnight and discard the water the next day. Cover the ham with fresh, cold water and bring it slowly to the boil. If the meat is still salty, there ...

Place the pineapple juice, brown sugar ... Heat oven to 180C Score ham and stud with the cloves, then place in a large roasting dish, and drizzle with the pineapple glaze. Arrange pineapple ...