Caramelising the pineapple brings out its juices and natural sweetness, and together with the sweet fragrant basil sugar and a squeeze of tangy lime, it is absolutely divine, yet incredibly simple ...
Put the pineapple in a medium non-stick pan with the caster sugar, bay leaves, cardamom, cinnamon and fennel seeds. Put over a high heat. Let the pineapple boil in its juices for 20 minutes (lots ...