The base is simply mixed in a blender, then frozen and finished with a crunchy white chocolate shell and drizzled with a sweet pistachio paste. Recipe developer Taylor Murray walks us through this ...

Less crunchy but still pleasantly sandy-textured, there is Kalustyan’s gloriously unsweetened house brand of pistachio paste, which I enjoy adding to my oatmeal on occasion. And then ...

For the pistachio crème pâtissière, pour the milk into a pan, add the pistachio paste and bring to the boil, then remove from the heat. Whisk the sugar, egg yolks and cornflour together in a ...

Add the orange zest and juice and vanilla extract or paste and sift in the powdered ... if you have difficulty finding them elsewhere. Recipe courtesy of Home at 7, Dinner at 8 by Sophie Wright ...

8. Cut in the the heart shape with the ring & bake for 15 mins at 170 C. 9. Bring cream and pistachio paste to boil. Garnish with pistachio nuts & chocolate curls.

Equipment and preparation: for this recipe you will need a sugar thermometer ... until the mixture is smooth and resembles wallpaper paste. Use a balloon whisk to beat out any lumps, if necessary ...

Pistachio butter may not be as popular as peanut or almond butter, but it can be just as creamy, especially if you use this ...