Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

Stir in the dried yeast (or crumble in the ... shadow of your fingers through the dough (the light should shine through the dough like a window pane) without it tearing, it is ready to prove.

Cauliflower pizza crust ... together to form a crust, a combination of flaxseed meal and water — also known as a flax egg — is key. The addition of nutritional yeast is also important in ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Focaccia can be found all over the boot-shaped country, but for a truly extraordinary experience, head north to a town on the ...

Via Cuma, 415 Rockaway Ave., Valley Stream, (516) 619-0019, viacumaus.com. Open Tuesday to Wednesday noon to 9 p.m., Thursday ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...