You add sweet ingredients like melted chocolate, chopped nuts and fresh fruit onto a baked crust (or even a giant cookie!) ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

When the dough balls are smooth, place the balls individually on a tray (sprinkle some flour on the tray before placing them), cover them loosely and refrigerate them for 24 hours so they can ferment.

4. Cover and refrigerate the biga dough until it is ready to use. Let it rest at a room temperature for about 3 hours until it is bubbly and active again. Scoop out the desired amount of biga for your ...

Food & Wine has the best homemade pizza and calzone recipes, plus expert lessons from pizza masters and lists of where to get the most delicious pizza around the country.

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...