No need to complicate things: make your own pizza at home. Here's how to whip up the dough in a simple step-by-step: it's all ...

Got guests coming over and want to wow them? Look no further than this quinoa pizza recipe for a fresh and tasty twist. This ...

Enjoy a freshly made pizza base with this recipe. Add yeast solution and knead into a smooth, but not stiff dough, using water as required. When the dough has doubled, punch it in the center, smoothen ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...

A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of ...

A piping hot pizza fresh out of the oven — there is nothing better! And the good news is, you can easily make it yourself, no ...

Pizza dough: Combine the yeast with ¼ cup of lukewarm ... Pour the yeast in the well along with salt and 2 cups of water. Dip your hands in flour, work the ingredients together, and knead for ...

Just when we thought pizza couldn't get any more popular, Americans are consuming more pizza than they ever have before. According to reports, Americans eat pizza four times a month. If you're one ...

Leave the dough to rise under a cloth for 2 hours or until it has doubled in size, which means it’s ready. Preheat the oven to 450 degrees. (500 degrees without a pizza brick.) Combine truffle ...

Let it rip! Ohio style pizza is a favorite of three Beacon Journal staffers but only one company makes it — meet Ohio Pie ...