No need to complicate things: make your own pizza at home. Here's how to whip up the dough in a simple step-by-step: it's all ...

Making homemade pizza in a standard oven comes with the drawback of not being able to reach the high temperatures of pizza ...

This Sourdough Discard Pizza Dough has a distinctively tangy flavor with an airy, open crumb and satisfyingly crispy texture. Made with no yeast and nearly two cups of unfed starter, this sourdough ...

Divide the dough into two equal portions, and shape each portion into a ball. Cover with a damp cloth and allow to prove again for about 15 minutes. Place a pizza stone or an upturned baking tray ...

A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of ...

Pizza dough: Combine the yeast with ¼ cup of lukewarm ... Pour the yeast in the well along with salt and 2 cups of water. Dip your hands in flour, work the ingredients together, and knead for ...

Just when we thought pizza couldn't get any more popular, Americans are consuming more pizza than they ever have before. According to reports, Americans eat pizza four times a month. If you're one ...

While visiting Norfolk’s Wiveton Hall Cafe with mom Kate Middleton, Prince George reportedly said, after seeing a wood-fired ...

Leave the dough to rise under a cloth for 2 hours or until it has doubled in size, which means it’s ready. Preheat the oven to 450 degrees. (500 degrees without a pizza brick.) Combine truffle ...

Let it rip! Ohio style pizza is a favorite of three Beacon Journal staffers but only one company makes it — meet Ohio Pie ...