If you’re not planning to use the dough the same day, you can store it in the refrigerator for up to 24 hours. Just make sure it’s well-covered to prevent it from drying out. How Long Does the Cooked ...
After fermentation, take the dough balls out of the fridge and allow them to come to room temperature before using them to make your favourite pizza. SBS Food is a 24/7 foodie channel for all ...