you've probably wondered about the best way to store your pizza dough. Can you put it in the fridge? The question might seem ...

According to Pasta Beach Executive Chef Andrea Congiusta, this is the perfect time to stretch your pizza dough after it's ...

This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make ...

(You can also make one big pizza ... You can freeze the dough after step 3. Divide into 6 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the ...

If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the fridge. Remove one hour before needed to allow the dough to come up to temperature.

If you’re not planning to use the dough the same day, you can store it in the refrigerator for up to 24 hours. Just make sure it’s well-covered to prevent it from drying out. How Long Does the Cooked ...

After fermentation, take the dough balls out of the fridge and allow them to come to room temperature before using them to make your favourite pizza. SBS Food is a 24/7 foodie channel for all ...