This pizza dough recipe is simple and totally foolproof, as is Robin Miller's no-cook pizza sauce. Add your toppings and make ...

This pizza dough is vegan-friendly since it contains no animal products. For a gluten-free version, you can try using a gluten-free flour blend, but results may vary. Absolutely! If using instant ...

Active dry yeast is typically considered the most versatile of yeast options and can be used for breads, pizza dough, cinnamon rolls, and more. Throwing a packet of active dry yeast into a dough ...

200 grams of flour 120 grams of warm water 4 grams of salt 0.1 grams of dry yeast or 0.3 grams of fresh yeast Optional: 10 grams of stiff sourdough starter A typical Pizza in Napoli has a final dough ...

Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

Say you're planning a pizza night, but when you open your cupboard, you find that your yeast is past its prime — a common bread-making mistake. What else can you use to help your dough rise?

Combine the yeast and 1 cup ... with the remaining dough. Brush the top side of the dough with olive oil, slide it onto a flat-sided cookie sheet, and gently lay the pizza dough on the hottest ...