You add sweet ingredients like melted chocolate, chopped nuts and fresh fruit onto a baked crust (or even a giant cookie!) ...

Believe it or not, you can make pizza dough using beer, an ingredient that replaces yeast and gives it an incredible flavor ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

It's one of the new kitchen gadgets from Kmart Australia that's got fans talking - but is the $69 pizza oven really worth ...

Via Cuma, 415 Rockaway Ave., Valley Stream, (516) 619-0019, viacumaus.com. Open Tuesday to Wednesday noon to 9 p.m., Thursday ...

However, according to one chef, there’s a simple step to making your at-home pizza taste just like it does in a pizza ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

Once upon a time pizza in America was a rather inexpensive peasant food. Along with the four million southern Italians who ...

Yeast is a crucial ingredient in pizza dough that gives it the necessary rise and chewiness. Luckily, if you don't have yeast ...

Olive oil is a crucial ingredient in pizza dough. It adds flavor to ... you could end up with an overly watery dough, as the ...

Garramone is out with a new book, “Thursday Night Pizza,” with more than 50 recipes for pizza, pizza dough, pizza sauce and ...

New York pizzaiolo Frank Kabatas says 'If you’re looking to make a New York-style pizza, you can use one and a half to two ...