Appetizer: For an original idea for an aperitif or starter presentation, try our little pizza-style boats! After the flaky croissants, we tried the pizza dough version, for an even crispier result :-) ...

Dissolve yeast and sugar in warm water and let it sit for 5 minutes. Add flour, olive oil, and salt. Stir until a dough forms ...

Make a well in the centre of the flour ... For the calzone, cover half of each of the other two pizza bases with the tomato sauce, then top with the pieces of lobster and the rest of the ...

Swirl ½ cup of tomato sauce across the pizza ... Serve hot, then repeat the process to make a second pizza with the remaining dough, sauce, cheese and basil.

This hidden veg tomato sauce is an easy way to add more vegetables into your pasta or pizza. Make a batch at the weekend and turn it into multiple meals. Heat a large casserole dish over a medium ...

Syracuse, N.Y. — Pizza is more than food in Central New York; it’s a story told in crust, sauce and tradition. Every pizzeria has its own tale to share, and in 2024, I made it my mission to he ...

The Emmental cheese made this pizza smell and taste off ... and a nondescript "aged cheese" on top of a simple tomato sauce and wheat crust that was decently chewy — so it was the most ...