Margherita pizza sauce from just canned San Marzano plum tomatoes, salt, and a drizzle of oil – this pizza sauce is easy – ...

The pizza that we know and love today -- the one with tangy tomato sauce holding up a bubbly layer of mozzarella atop a fresh ...

For the pizza dough, place the flours, salt, sugar and yeast into a large bowl and stir. Make a well in the centre of the flour and gradually pour in 650ml/22fl oz water, gradually mixing in the ...

Spread 1 tablespoon pesto sauce over the grilled side of each pizza crust ... Recipe substitution: Substitute chopped sun dried tomatoes for fresh tomatoes for a change of pace.

Lay round on a lightly floured surface or pizza peel. Season with a thin drizzle of oil and salt. Swirl ½ cup of tomato sauce across the pizza, leaving a 1-inch edge untouched. Season with a bit ...

Use healthier oil, like olive oil, to bake the pizza. Add fresh seasonings and herbs like basil leaves, oregano, and cilantro.