Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

Three layered dessert, plum compote served on a crumbly besan halwa biscuit with a cardamom pista cream on the side. Chop plums into a pan on a medium high flame with skins on. Add in the sugar and ...

Instead of choosing between a plum ... recipe is easy and quick, and the result always impresses. I don't know anyone who ...

Plum cake is a festive delight, perfect for Christmas. Packed with dried fruits and warm spices, this dessert is super easy to make. Follow these steps to bake your own!

Use this recipe to create desserts out of various excess fruits, but it worked particularly well with plums — the tart fruit offsetting the sweet batter.

The British plum season starts in late July with the Opal variety and finishes in mid-to late-September with the Marjorie Seedling. Each variety has a 2-3 week season. British plums develop an ...

1. Line a loaf tin with tin foil or baking paper. 2. First, make the puree. Place the plums, water and sugar in a pot, and slowly bring to a simmer until the plums are completely softened. Puree ...