By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my earliest memories is of sitting in ...

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For this recipe you will need a 1.2 litre/2 pint pie ... they will be cooked in about 15 minutes at 200C/180C Fan/Gas 6. The pudding should be firm on top but still soft and fudgy underneath.

Her recipe for sticky toffee pudding is just the right amount of 'sticky and gooey', and it comes together in less than an hour too. Bound to impress any family members or other dinner guests that ...

Sticky toffee pudding is one of those classic dishes ... With common kitchen ingredients like flour, baking soda, and treacle, you won't need to buy any pricey additions either.

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While the pudding is baking, you can prepare the sauce. Combine all the sauce ingredients in a saucepan and stir over a low heat until the sugar has dissolved and the butter has melted.

There are lots of different kinds of food we eat in America, but some of them are nothing like their original counterparts, ...