Nothing says disappointment like cooking a grilled salmon filet or poached salmon with dill sauce, only for the final result to taste too fishy for you. A mild choice like salmon is less ...
Phoebe, Simply Recipes Reader Get Recipe: Poached Salmon "I made a sauce out of the poaching liquid reduced with lemon and pepper and served it over the salmon and sides." —Lisa, Simply Recipes ...
I prefer to leave out the fillers, and you can still feed four with one-and-a-half pounds of fresh salmon ... heat and add some to mayo for a sauce. Fresh dill makes the crispy cakes and the ...
A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...
This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...
For fish lovers, there is Baked Salmon in Filo Pastry with Horseradish Dill Cream and grilled flaky Butter Fish Fillets in Remoulade Sauce ... We loved the poached pears with vanilla and cinnamon ...
What I loved first about this recipe is that aside from buying the fresh salmon and veggies, I already had the other ingredients on hand ... I know Dijon sounds like it would be out of place here, but ...
Asian Grilled Salmon is a delightful dish that combines the rich flavours of soy sauce, ginger, and curry. This recipe uses salmon, a fish that pairs well with these Asian-inspired ingredients.