Sausage has always been an important part of Polish culinary culture, and top chefs and amateurs alike are now going back to its roots and rediscovering all its subtleties Still from the film "Chłopi ...

Most traditional dishes are rich in fats ... The third place went to Polish parówkowa sausage, which combines the flavors of ...

and restaurants that put out some of the best food. I'd never had a Polish sausage until I moved here. It isn't like the ...

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage. Melt the butter in a large casserole.