Life is sweet at Portofino, your home away from home for fine Italian cuisine in Forest Hills. This comfortable restaurant features creative cocktails, fresh pasta, entrees, and fabulous desserts for ...
Place the milk in a medium saucepan over medium heat and bring to the boil. Add the polenta in a steady stream and whisk for 2 minutes or until thickened. Add the parmesan and salt and mix to combine.
Damon Coulter Jones orders the herb gnocchi, made with girolle mushrooms, porcini cream and ricotta cheese. I order the clam chowder and then a New York strip steak power bowl. In the end ...