The perfect Pan Fried Lamb with a delightful garlic sauce and porcini mushrooms are always welcome for dinner.

By using dried forest mushrooms, such as porcini, boletes or chanterelles ... Why is natural yoghurt a better alternative to cream in mushroom sauce? Natural yoghurt gives the sauce a creamy ...

Add the cream and when hot, add the cheese and nutmeg ... Add the stock, marmite and balsamic and simmer for 15 minutes. Blend to a smooth sauce and check seasoning.

Add the porcini and fry for a further 3-5 minutes. Add the balsamic vinegar, sherry and cream and simmer for 10 minutes. Season, to taste, with salt and freshly ground black pepper. (The sauce may ...

This porcini ragu is no exception. Of it, she says: "I'm not sure if you're allowed to call a sauce that doesn't contain meat, doesn't start with a soffritto, and that only cooks for 10 minutes a ...