In a medium bowl, soak the porcini in 1 cup warm water for 30 minutes. In a large skillet, melt the butter with the olive oil over medium-high heat. Add the garlic, carrot, and celery and cook ...

A classic Italian pasta bake made with mushrooms, ham and truffle – a great dish to prepare in advance if you have people over. Serve with a crisp green salad. Preheat the oven to 180C/160C Fan ...

Chef Vincenzo shares this rustic Italian recipe, filled with tender chicken, porcini mushrooms, and fresh herbs, all cooked to perfection. From the rich tomato sauce to the aroma of rosemary ...

Michela Chiappa is back to show us her classic Italian mushroom risotto - and with ... Place the dried porcini into the pan of hot stock and allow to soak. After approx 10mins, scoop out the ...